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Aug 16, 2022
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'Here is a link to my website where you can find the recipe for these Sweet Potato Turkey Skillets: https://mealprepmanual.com/sweet-potato-turkey-skillet/ INGREDIENTS 6 (1500 g) sweet potatoes 4 lbs (1816 g) ground turkey (93/7) 1 (200 g) sweet onion 4 (500 g) poblano peppers green peppers work fine 2 Tbsp (30 g) garlic minced 2 Tbsp (16 g) cumin 2 Tbsp (16 g) chili powder 2 Tbsp (30 ml) olive oil 10 Tbsp (40 g) green onions 1 cup (112 g) shredded cheese 2.5 cup (600 g) salsa Salt and pepper to taste INSTRUCTIONS 1. Wash and cut your sweet potatoes into a large dice. 2. Start a large pot of water over high heat and bring to a boil. Add in the sweet potatoes and boil until they are easily pierced by a fork. Drain the water once they have finished cooking. 3. Wash your peppers and cut the pepper and onion into a small dice. 4. Add 1 Tbsp of olive oil to a skillet over medium high heat and brown the turkey. 5. Add 1 Tbsp of olive oil to a skillet over medium high heatAdd the onion, peppers, and 2 Tbsp of minced garlic to the skillet. Cook until the peppers have softened. 6. Mix in 2 Tbsp chili powder, 2 Tbsp cumin and salt and pepper to taste. Add in the sweet potatoes and mix. 7. Store the salsa in a smaller separate container. PLATING 8. This recipe makes 10 servings. Divide the meat and potato mixture evenly into each of your containers. Top each dish with shredded cheese, 1 Tbsp of green onions, and ¼ cup salsa. NUTRITION Calories: 527kcal | Carbohydrates: 43g | Protein: 44g | Fat: 20g On my website there are hundreds of meal prep, snack, and macro friendly dessert recipes that I have developed over the years. There are no targeted ads, no pointless life stories and endless scrolling to get to the ingredient list, just the recipes. I have a subscription based model where Gold Members have access to every recipe on the site, which is under $5/month with annual memberships. If that\'s not your thing, there is also a Silver level membership that is free for life, still ad free, and you get access to more than 40% of the recipes. Registering to become a member, whether that is a Gold or Silver (free) member, is the best way you can help support what I do. I appreciate all of you more than you knowSee also:
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